Origin: Yirgacheffe, Gedeo Zone, Ethiopia
Grown at 1,900–2,200 meters in the birthplace of coffee, this lot comes from smallholder farmers who process their cherries at local washing stations. The region's high altitude and distinct terroir produce a clean, expressive cup.
Processing: Fully washed
Flavor Profile: Jasmine, bergamot, white peach, citrus acidity
Brew Intent: Filter
Roast Style: Light development to preserve floral clarity and fruit-forward character