Origin: Nyeri County, Central Kenya
A departure from Kenya's traditional washed profile, this naturally processed lot showcases the fruit-forward potential of the region's SL-28 and SL-34 varietals. Cherries are dried whole on raised beds for extended periods.
Processing: Natural (dry-processed)
Flavor Profile: Blackcurrant, plum, dark chocolate, wine-like body
Brew Intent: Filter
Roast Style: Light-medium to balance fruit intensity with developed sweetness