Finca Zarza Pacamara | Colombia | Natural
Rp 600.000,00
Jhonatan Gasca grew up on coffee in Pitalito, left for football, and came back to build Finca Zarza in Bruselas into one of the farms competition baristas ask for by name.
Pacamara, the big-seeded Pacas × Maragogipe hybrid, taken through his thermal-shock natural: days sealed in bags, then a hot-water shock before drying. Black cherry and raspberry, then milk chocolate and caramel. Roasted medium-light as an omni; it holds up in milk and makes a serious iced filter.
Whole bean. Roast date on the bag.
Details
- Producer: Jhonatan Gasca
- Farm: Finca Zarza, Bruselas, Pitalito, Huila
- Altitude: 1,550–1,800 m
- Varietal: Pacamara
- Process: Natural, thermal shock
- Roast: medium-light, omni