From the Nensebo region of Ethiopia, this washed coffee delivers clean citrus and floral clarity. A reliable core selection with everyday elegance and balanced structure.
Citrus and peach lead into jasmine and bergamot, with a crisp, refreshing finish. The washed process highlights origin character with precision.
For daily filter brewing, offering consistent quality and approachable complexity.
Brew guidance: Omni roast; clean as filter, bright as espresso.
Details:
• Origin: Ethiopia, Nensebo
• Producer: Refisa Washing Station
• Varietal: Kurume, Heirloom
• Process: Washed
• Elevation: 1945-2100 MASL
• Roast: Omni (medium-light)
• Size: 100g / 200g