Adam Overton and Rachel Samuel planted Gesha Village on 471 hectares next to the Gori Gesha forest, roughly where the varietal came from in the first place. The 1931 selection is the block that most closely resembles those wild trees.
Lot 118 carries the estate's Red Label, the Growers Reserve tier above the single-terroir Green Label. A natural, roasted light for filter: bergamot and jasmine first, then apricot and white peach, and a finish that keeps going.
Whole bean. Roast date on the bag.