Hamasho Village Asefa | Ethiopia | Natural
Rp 150.000,00 - Rp 380.000,00
Asefa Dukamo Korma runs the Hamasho station for Daye Bensa in Bensa, Sidama, high enough that the cherries ripen slowly and the drying takes its time: 16 to 20 days on raised beds, turned by hand.
A natural from 74158, the selection most of Bensa grows. Blueberry and passionfruit up front, a floral finish that stays clean. We roast it light, for filter.
Whole bean. Roast date on the bag.
Details
- Producer: Asefa Dukamo Korma · Daye Bensa
- Station: Hamasho, Bensa, Sidama
- Altitude: 2,300 m
- Varietal: 74158
- Process: Natural, 16–20 days on raised beds
- Roast: light, for filter