Finca Zarza Pacamara | Colombia | Natural
Rp 600.000,00
Pacamara from Finca Zarza, naturally processed to enhance the varietal's inherent sweetness and body. This Colombian lot delivers stone fruit richness with caramel depth and a long, clean finish.
Black cherry and raspberry lead into milk chocolate and caramel, with a smooth, lingering sweetness. The natural process adds complexity while maintaining clarity.
For filter drinkers seeking fruit-forward character with structured sweetness.
Brew guidance: Best as Iced FIlter or in Milk-Based Espresso; highlights complex cherry, dark choc and caramel sweetness.
Details:
• Origin: Colombia, Finca Zarza
• Producer: Finca Zarza
• Varietal: Pacamara
• Process: Natural Thermal Shock
• Elevation: 1550-1800 MASL
• Roast: Omni (Medium-Light)