Jairo Arcila Geisha | Natural
Rp 600.000,00
Jairo Arcila's Geisha undergoes controlled anaerobic fermentation, producing high-definition aromatics and layered complexity. This Colombian lot showcases precision processing at its finest.
Jasmine and honeysuckle open into ripe mango and lychee, with a clean, sweet finish that lingers. The fermentation adds dimension while preserving the Geisha's delicate character.
For filter enthusiasts seeking rare varietal expression with experimental processing.
Brew guidance: Best as filter; highlights floral and tropical clarity.
Details:
• Origin: Colombia
• Producer: Jairo Arcila
• Varietal: Geisha
• Process: EF2 Natural (Anaerobic)
• Elevation: 1450-1500 MASL
• Roast: Filter (light)
• Size: 100g / 200g