Hamasho Village Asefa
Hamasho, Bensa, Sidama, Ethiopia · 6.5° N · 38.9° E2,300 m
In season

Hamasho Village Asefa

JARC 74158 · natural

A few bags left

blueberry · passionfruit · floral finish

Rp 150.000 per 50 g · about 3 cups
Bag size · whole bean

1

  • Roasted in BSD City
  • Rest 7 days from roast

A natural JARC 74158 from Daye Bensa's Hamasho station in Bensa, Sidama, owned by Asefa Dukamo Korma. The cherries dry whole on raised beds, spread thin, for 16 to 20 days.

JARC is Ethiopia's Jimma Agricultural Research Center. It released 74158 in 1979, selected from mother trees in Metu, Illubabor, for yield and resistance to coffee berry disease. We roast it light, for filter.

Details

  • Producer: Asefa Dukamo Korma · Daye Bensa
  • Station: Hamasho, Bensa, Sidama
  • Altitude: 2,300 m
  • Variety: JARC 74158
  • Process: Natural, 16–20 days on raised beds
  • Roast: light, for filter
02

Each fact, and who it comes from.

Altitude 2,300 mthe station: 2,300–2,400 m Daye Bensa
Variety JARC 74158 Daye Bensa
Process Natural16–20 days on raised beds Daye Bensa
Roast Lightroasted for filter Salésol
05

Give it a week, then follow it.

A light roast keeps releasing carbon dioxide for days after roasting; brewed too early, it extracts unevenly and tastes muted. Give it at least seven days from roasting. After that it keeps changing from one day to the next, and following it through the bag is part of the pleasure.

06

The recipe we pour.

V60 17 g → 260 g at 91–92 °C · espresso 1:2–2.5 · milk 1:1.5–2

Brew guide and timer
Brew card · filter
Hamasho Village AsefaJARC 74158 · Hamasho, Bensa, Sidama, Ethiopia
Ratio1 : 15.3
Water91 °C
Time2:50
0:00Bloom to50 g
0:30Second bloom to100 g
1:00Open up · pour to185 g
1:40Final pour to260 g
grind · medium17 g · 260 g · 91–92 °C · drained by 2:45–3:00
07

Hamasho station

Hamasho is one of Daye Bensa's stations in Bensa, Sidama, at 2,300 to 2,400 m. It is named after Hamasho kebele, a village named in turn after the man who founded it. Asefa Dukamo Korma, who started Daye Bensa with his brother Mulugeta in 1996, owns the station; 161 farmers and suppliers bring it their cherry.

ProducerAsefa Dukamo Korma · Daye Bensa
Coordinates6.5° N · 38.9° E
08

In season now

7 other coffees · drag or use the arrows