Daye Bensa Coffee is the 2022 2nd Place Winner of the Ethiopia Cup of Excellence. This naturally processed lot delivers ripe berry sweetness with tropical fruit complexity. A seasonal offering with vibrant, tea-like character.
Blueberry and strawberry open into passionfruit and a clean, floral finish. The natural process enhances fruit intensity while maintaining Ethiopian elegance.
For filter drinkers seeking fruit-forward Ethiopian character with tropical sweetness.
Brew guidance: Best as filter; showcases berry and tropical fruit.
Details:
• Origin: Ethiopia, Hamasho Village, Sidama Bensa
• Producer: Daye Bensa / Asefa Dukamo
• Varietal: 74158
• Process: Natural
• Elevation: 1900-2100 MASL
• Roast: Filter (light)
• Size: 100g / 200g