Nensebo Refisa
Kurume · washed
A few bags leftcitrus · peach · jasmine
- Roasted in BSD City
- Rest 7 days from roast
A washed coffee from Refisa, a washing station in Nensebo, in Ethiopia's West Arsi zone. About 588 smallholder farms bring their cherry here; the beans are fermented, washed and dried on raised beds.
Citrus, peach, jasmine. We roast it light, for filter.
Details
- Producers: about 588 smallholder farms around Refisa
- Place: Refisa, Nensebo, West Arsi, Ethiopia
- Altitude: 1,945–2,100 m
- Variety: Kurume and other Ethiopian landraces
- Process: Washed
- Roast: light, for filter
Each fact, and who it comes from.
Give it a week, then follow it.
A light roast keeps releasing carbon dioxide for days after roasting; brewed too early, it extracts unevenly and tastes muted. Give it at least seven days from roasting. After that it keeps changing from one day to the next, and following it through the bag is part of the pleasure.
The recipe we pour.
V60 17 g → 270 g at 93–94 °C · espresso 1:2–2.5 · milk 1:1.5–2
Refisa
Refisa is a washing station in Nensebo, in Ethiopia's West Arsi zone, about 400 km south of Addis Ababa. About 588 smallholder farms bring it their cherry. At Ethiopia's first Cup of Excellence, in 2020, eight of the 28 ranked coffees came from Nensebo.