Salésol 200 g bag of Hambela Supernatural
Hambela Wamena, Guji, Ethiopia · 5.9° N · 38.5° E2,100 m
In season

Hambela Supernatural

Ethiopian landrace · supernatural

A few bags left

raspberry · blueberry · papaya

Rp 290.000 per 200 g · about 12 cups
Bag size · whole bean200 g
1

  • Roasted in BSD City
  • Rest 7 days from roast

A Supernatural from Hambela, in the Guji highlands of southern Ethiopia, where smallholders farm one to two hectares each and sell their cherry to nearby processing sites.

Supernatural is a natural with one step added: the whole ripe cherries ferment briefly before they dry in the fruit on raised beds. Raspberry and blueberry, then papaya. We roast it light, for filter.

Details

  • Producers: smallholder farmers of Hambela
  • Place: Hambela Wamena, Guji, Ethiopia
  • Altitude: 1,900–2,300 m
  • Variety: Ethiopian landrace
  • Process: Supernatural (a natural, fermented in the cherry before drying)
  • Roast: light, for filter
02

Each fact, and who it comes from.

Altitude 2,100 mHambela: 1,900–2,300 m Hambela smallholders
Variety Ethiopian landrace Hambela smallholders
Process Supernatural Hambela smallholders
Roast Lightroasted for filter Salésol
05

Give it a week, then follow it.

A light roast keeps releasing carbon dioxide for days after roasting; brewed too early, it extracts unevenly and tastes muted. Give it at least seven days from roasting. After that it keeps changing from one day to the next, and following it through the bag is part of the pleasure.

06

The recipe we pour.

V60 17 g → 260 g at 91–92 °C · espresso 1:2–2.5 · milk 1:1.5–2

Brew guide and timer
Brew card · filter
Hambela SupernaturalEthiopian landrace · Hambela Wamena, Guji, Ethiopia
Ratio1 : 15.3
Water91 °C
Time2:50
0:00Bloom to50 g
0:30Second bloom to100 g
1:00Open up · pour to185 g
1:40Final pour to260 g
grind · medium17 g · 260 g · 91–92 °C · drained by 2:45–3:00
07

Hambela

Hambela Wamena is a district in the Guji highlands of Oromia, in southern Ethiopia. Its coffee comes from smallholders who farm one to two hectares each and sell their cherry to nearby processing sites. A natural from Buku Sayisa, one of its villages, placed 14th at Ethiopia's first Cup of Excellence, in 2020.

ProducerHambela smallholders
Coordinates5.92° N · 38.49° E
08

In season now

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