Salésol 200 g bag of Ribang Gayo
Pantan Musara, Aceh Tengah, Indonesia · 4.5° N · 96.8° E1,550 m
In season

Ribang Gayo

Ateng, Bourbon, P88 · natural

A few bags left

mixed berries · tropical · brown sugar

Rp 200.000 per 200 g · about 12 cups
Bag size · whole bean200 g
1

  • Roasted in BSD City
  • Rest 7 days from roast

A natural from Ribang Gayo Musara, a cooperative in Pantan Musara village, Central Aceh, in the Gayo highlands. More than 350 member farmers bring it their cherry, which dries whole on raised beds.

Mixed berries, tropical fruit, brown sugar. We roast it light, for filter.

Details

  • Producer: Koperasi Ribang Gayo Musara
  • Place: Pantan Musara, Pegasing, Aceh Tengah, Indonesia
  • Altitude: 1,400–1,700 m
  • Variety: Ateng, Bourbon, P88
  • Process: Natural
  • Roast: light, for filter
02

Each fact, and who it comes from.

Altitude 1,550 mthe cooperative's farms: 1,400–1,700 m Koperasi Ribang Gayo Musara
Variety Ateng, Bourbon, P88berries, tropical Koperasi Ribang Gayo Musara
Process Naturalberries and tropical fruit Koperasi Ribang Gayo Musara
Roast Lightroasted for filter Salésol
05

Give it a week, then follow it.

A light roast keeps releasing carbon dioxide for days after roasting; brewed too early, it extracts unevenly and tastes muted. Give it at least seven days from roasting. After that it keeps changing from one day to the next, and following it through the bag is part of the pleasure.

06

The recipe we pour.

V60 17 g → 260 g at 91–92 °C · espresso 1:2–2.5 · milk 1:1.5–2

Brew guide and timer
Brew card · filter
Ribang GayoAteng, Bourbon, P88 · Pantan Musara, Aceh Tengah, Indonesia
Ratio1 : 15.3
Water91 °C
Time2:50
0:00Bloom to50 g
0:30Second bloom to100 g
1:00Open up · pour to185 g
1:40Final pour to260 g
grind · medium17 g · 260 g · 91–92 °C · drained by 2:45–3:00
07

Ribang Gayo Musara

Ribang Gayo Musara is a cooperative founded in 2018 by Asman Arianto, with its mill in Pantan Musara village, Central Aceh; more than 350 member farmers bring it their cherry. At Indonesia's 2022 Cup of Excellence, a natural from member Bahagia Ginting placed first, and four more of the cooperative's coffees finished in the top eight.

ProducerKoperasi Ribang Gayo Musara · Asman Arianto
Coordinates4.48° N · 96.77° E
08

In season now

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