Kamojang, Bandung, West Java, Indonesia · 7.2° S · 107.5° E1,600 m
Year-round

Wanoja Avisani Yellow Caturra

Yellow Caturra · anaerobic natural

Sold out

tropical · soft citrus · caramel

Rp 170.000 per 200 g · about 12 cups

Sold out

Bag size · whole bean

In season now

  • Roasted in BSD City
  • Rest 7 days from roast

An anaerobic natural Yellow Caturra from Wanoja, the producer group Hj. Eti Sumiati started on Mount Kamojang, West Java, in 2012. The cherries ferment in sealed containers, without air, then dry whole.

Caturra is a compact natural mutation of Bourbon, found in Brazil in the 1910s. In Yellow Caturra the ripe cherries are yellow, not red. We roast it light, for filter.

Details

  • Producer: Wanoja Coffee · Hj. Eti Sumiati
  • Place: Kamojang, Bandung, West Java
  • Altitude: 1,500–1,700 m
  • Variety: Yellow Caturra
  • Process: Anaerobic natural
  • Roast: light, for filter
02

Each fact, and who it comes from.

Altitude 1,600 mthe group: 1,500–1,700 m · volcanic soil Wanoja Coffee
Variety Yellow Caturra Wanoja Coffee
Process Anaerobic natural Wanoja Coffee
Roast Lightroasted for filter Salésol
05

Give it a week, then follow it.

A light roast keeps releasing carbon dioxide for days after roasting; brewed too early, it extracts unevenly and tastes muted. Give it at least seven days from roasting. After that it keeps changing from one day to the next, and following it through the bag is part of the pleasure.

06

The recipe we pour.

V60 17 g → 250 g at 88–90 °C · espresso 1:2–2.5 · milk 1:1.5–2

Brew guide and timer
Brew card · filter
Wanoja Avisani Yellow CaturraYellow Caturra · Kamojang, Bandung, West Java, Indonesia
Ratio1 : 14.7
Water89 °C
Time2:50
0:00Bloom to50 g
0:30Second bloom to100 g
1:00Open up · pour to185 g
1:40Final pour to250 g
grind · medium17 g · 250 g · 88–90 °C · drained by 2:45–3:00
07

Wanoja

Wanoja is Sundanese for woman. Hj. Eti Sumiati started the producer group on Mount Kamojang in June 2012 with women only; men have since joined. Its members farm former volcanic land at 1,500 to 1,700 m.

ProducerWanoja Coffee · Hj. Eti Sumiati
Coordinates7.2° S · 107.5° E
08

In season now

8 other coffees · drag or use the arrows